Maenam Lao & Thai Restaurant - Thai

Crispy golden chicken wings marinated Lao style and served with sweet chilli dipping sauce.

Fresh spring rolls with tofu, vermicelli and mixed herbs served with sweet chilli dipping sauce.

Pastry wrapped with chicken mince shredded carrots, cabbage, poatoes, glass noodles and black fungus mushrooms. Served with a sweet dipping sauce

Fresh spring rolls with prawns, vermicelli and mixed herbs served with sweet chilli dipping sauce.

Slightly sweet sun dried beef slices served with aromatic Lao chilli sauce.

Minced fish fillets seasoned with chilli paste, kaffir lime leaf and green beans served with sweet chilli sauce.

Steamed pork and vegetable dim sims served with a street vendor style sweet vinegar and soy sauce.

Mixed vegetables cooked with fragrant curry powder encased in puff pastry served with sweet chilli dipping sauce.

Crispy marinated quail served with aromatic Lao dipping sauce.

Chicken mince, mixed vegetables and water chestnuts wrapped in crispy pastry served with sweet chilli dipping sauce.

Marinated and grilled chicken tenderloins served on skewers with creamy peanut satay sauce.

Pastry wrapped with shredded carrots, cabbage, potatoes, glass noodles and black fungus mushrooms served with sweet chilli sauce.

Two pieces each of spring rolls, curry puffs and fish cakes with sweet chilli dipping sauce.

Massaman beef curry encased in puff pastry served with sweet chilli dipping sauce.

Calamari rings crumbed with shredded coconut served with sweet chilli sauce.

Prawn skewers crumbed with shredded coconut served with sweet chilli dipping sauce.

Stir fried seasonal vegetables in Maenam's peanut satay sauce.

Stir fried lemongrass, chilli, red onion and kaffir lime leaves with seasonal vegetables.

Stir fried ginger and shallots with seasonal vegetables.

Stir fried garlic and cracked pepper with seasonal vegetables.

Stir fried Thai basil, chilli, garlic and seasonal vegetables.

Stir fried pineapple ans seasonal vegetables topped with fresh shallots in a sweet and sour sauce.

Stir fried red curry paste with green beans, sliced kaffir lime leaf with seasonal vegetables. (With coconunt milk)

Stir fried seasonal vegetables in peppercorn and basilcurry paste. (No coconut milk)

Stir fried cashew nuts, onion and shallots with seasonal vegetables in Maenam's chilli jam sauce.

Stir fried shallots, onions and seasonal vegetables with Maenam's oyster sauce.

Traditional stir fried noodles with egg, bean sprouts and tofu served with crushed peanuts and chilli flakes.

Hokkien noodles stir-fried with egg and seasonal vegetables, garlic, chilli and fresh aromatic basil.

Wok-fried flat rice noodles with seasonal vegetables and egg in an aromatic combination of soy sauce, garlic chilli and basil.

A choice of hokkien or flat rice noodles stir-fried in our special thick peanut satay sauce with egg and seasonal vegetables.

A choice of hokkien or flat rice noodles stir-fried in a house special cashew nut and chilli jam sauce with egg and seasonal vegetables.

Flat rice noodles with egg, chinese broccoli and carrots in sweet oyster and soy sauce.

Thin rice noodles in a traditional spicy and sour soup, flavoured with aromatic lemongrass, kaffir lime leaf, lemon juice and mushrooms.

Crispy egg noodles immersed in a thick gravy broth with seasonal vegetables.

Stir-fried flat rice noodles with egg with seasonal vegetables topped with a thick gravy broth sauce.

An aromatic clear beef soup with flat rice noodles, topped with bean sprouts and coriander.

An aromatic coconut milk soup with hokkien and thin rice noodles, topped with bean sprouts and coriander.

Mild and aromatic curry of slow cooked beef served with potatoes, onion and carrots topped with fried shallots and roasted cashew nuts.

Boneless roasted duck pieces (skin on ) cooked in a red curry with kaffir lime leaves, cherry tomatoes, lychee, pineapple and sweet Thai basil.

Thai red curry with coconut milk, seasonal vegetables and Thai sweet basil.

Thai panang curry with coconut milk, seasonal vegetables and topped with roasted crush peanuts.

Hot and spicy jungle curry paste cooked in a clear broth with seasonal vegetables and green peppercorns. Note this dish has no coconut milk and is served in a clear broth.

Thai green curry with coconut milk, seasonal vegetables and Thai sweet basil.

Mild and aromatic curry of slow cooked lamb served with potatoes, onion and carrots topped with fried shallots and roasted cashew nuts.

Thai yellow curry with coconut milk, onions and potatoes topped with roasted fried shallots.

Creamy, thick red curry with seasonal vegetables and kaffir lime leaves.

Tom Yum flavoured fried rice wok tossed with egg and seasonal vegetables.

Thai seasoned fried rice wok tossed with egg, gai larn, onion and carrots.

Thai seasoned fried rice wok tossed with finely chredded crab meat, egg, onions and shallots.

Thai chilli jam seasoned fried rice wok tossed with cashew nuts, egg and vegetables.

House speciality fried rice wok tossed with egg, mixed seafood and vegetables.

Thai curry seasoned fried rice wok tossed with egg, pineapple and vegetables.

Thai seasoned fried rice wok tossed with egg, Thai basil, garlic, chilli and vegetables.

Thai seasoned fried rice with egg.

Home made grilled pork sausages combined with fresh herbs and spices. Served with a traditional Lao dipping sauce.

Marinated grilled rump steak seared medium rare served with traditional Thai dipping sauce (nam jim).

Marinated pork neck served with traditional Thai dipping sauce (nam jim).

Maenam speciality of tenderised and Lao style marinated ox tongue served with a traditional lao dipping sauce

Marinated pork belly served with traditional Thai dipping sauce (nam jim).

Marinated lamb cutlets chargrilled served with thai green salad and traditional Thai dipping sauce (nam jim).

Marinated grilled baby octopus served with a side salad with traditional Thai dipping sauce (nam jim).

Grilled aromatic marinated chicken fillets served with traditional Thai dipping sauce (nam jim).

Finely sliced banana blossom with Thai herbs and grilled prawns, dressed Maenam's nam jim sauce and topped with roasted coconut flakes.

Boneless chicken feet and pickled vegetables tossed with Thai herbs and dressed with Maenam's nam jim sauce.

Maenam special of crunchy marinated rice salad with sour pork, roasted peanits and herbs, served on lettuce and betal leaves.

Minced pan fried duck tossed with a selection of Thai herbs, ground roasted rice and lightly dressed with traditional Thai dressing.

Finely sliced banana blossom with Thai herbs, dressed with Maenam's nam jim sauce and topped with roasted coconut flakes.

A traditional Lao and northern Thai dish of marinated grilled and sliced rump steak cooked medium rare and tossed in a hot and spicy dressing with ground toasted rice and aromatic Thai and Lao herbs.

A Lao speciality of chopped raw beef, Asian herbs tossed in an anchovy lime dressing.

Shredded green papaya mixed in a mortar with cherry tomatoes, lime, crab paste, and anchovy sauce topped with fermented crab and shrimp.

Sliced marinated grilled rump steak, tossed with aromatic Thai herbs and mixed salad, dressed with Maenam's nam jim sauce.

Prawns, squid and mussels tossed with clear glass noodles, Thai herbs and dressed with a traditional Thai dressing.

Skinless marinated chicken breast sliced and grilled, tossed with aromatic Thai herbs and mixed salad, dressed with Maenam's nam jim sauce.

Chopped cucumbers smashed in a mortar with cherry tomatoes and Lao anchovy and lime dressing.

Finely chopped pan-fried chicken breast with fresh herbs, ground roasted rice and anchovy and lime dressing.

Finely sliced beef pan-fried and dressed in house special anchovy sauce with fresh herbs and ground roasted rice.

Grated apple in a lime and chilli dressing. This is a smaller sized salad perfect as a side dish.

A combination of crispy lettuce and mixed Asian greens tossed with a lime dressing.

Sliced roasted duck, tossed with Thai herbs and salad dressed with Maenam's special sauce and topped with toasted coconut flakes.

Shredded green papaya mixed in a mortar with cherry tomatoes, chilli and lime dressing topped with roasted preanuts and dried shrimp.

A spicy clear broth with soft pork bones seasoned with kaffir lime, galangal, red onions, lemongrass and coriander.

A mild spicy, sweet and sour soup with braised chicken, galangal, lemongrass, mushrooms and a dash of coconut milk.

A mild spicy, sweet and sour soup with braised chicken, galangal, lemongrass, mushrooms and a dash of coconut milk.

Tender ox tail and ox tongue pieces cooked in a spicy and aromatic broth.

A Lao specialty of slow cooked beef in an aromatic and fragrant broth.

Clear chicken broth with vegetables and clear vermicelli noodles.

Clear chicken broth with vegetables and clear vermicelli noodles.

Traditional spicy and sour soup flavoured with lemongrass, galangal, kaffir lime, cherry tomatoes and mushrooms.

Traditional spicy and sour soup flavoured with lemongrass, galangal, kaffir lime, cherry tomatoes and mushrooms.

Tangy clear soup with mixed seafood, lemongrass, galangal, mushrooms and basil.

Tangy clear soup with mixed seafood, lemongrass, galangal, mushrooms and basil.

Traditional spicy and sour soup flavoured with lemongrass, galangal, kaffir lime, cherry tomatoes and mushrooms.

Traditional spicy and sour soup flavoured with lemongrass, galangal, kaffir lime, cherry tomatoes and mushrooms.

Traditional spicy and sour soup flavoured with lemongrass, galangal, kaffir lime, cherry tomatoes and mushrooms.

Traditional spicy and sour soup flavoured with lemongrass, galangal, kaffir lime, cherry tomatoes and mushrooms.

An aromatic clear beef soup with flat rice noodles, topped with bean sprouts and coriander.

An aromatic coconut milk soup with hokkien and thin rice noodles, topped with bean sprouts and coriander.

Wok flamed Chinese broccoli with garlic and Maenam’s special sauce.

Grated apple in a lime and chilli dressing. This is a smaller sized salad perfect as a side dish.

A combination of crispy lettuce and mixed Asian greens tossed with a lime dressing.

Wok flamed water spinach with fermented soy beans, garlic and chilli.

Mixed seafood cooked until sizzling with garlic, chilli and Thai basil.

Tender sliced beef cooked until sizzling with garlic, cracked black pepper and Maenam’s special sauce.

Steamed barramundi fillet with finely sliced ginger and shallot.

Battered and fried prawns seasoned with salt, pepper, chilli and shallots drizzled with our special tamarind sauce.

Mussels stir-fired with basil, garlic and chilli in oyster sauce.

Deep fried battered eggplant seasoned with salt, pepper, chilli and shallots.

Crispy whole snapper topped with lime, red onion, lemongrass and cashew nuts drizzled with tamarind sauce. Garnished with mango or apple salad.

Pork belly cooked until sizzling with chilli, shallots, capsicum, onions and Maenam's special sauce.

Crispy pork belly in chilli basil sauce topped with crispy Thai basil leaves served with Chinese broccoli.

Char-grilled salmon fillet topped with mango or apple salad (seasonal selection).

Tofu and eggplant tossed in chilli, garlic, Thai basil sauce topped with crispy basil leaves.

Crispy battered and fried tofu seasoned with salt, pepper, chilli and shallots.

Deep fried battered soft shell crab seasoned with salt, pepper, chilli and shallots.

Wok flamed Chinese broccoli with garlic and Maenam’s special sauce.

Deep fried whole snapper with special chilli sauce.

Stir fried prawns and snow peas in a light oyster and soy sauce.

Grilled salmon filet served with creamy, thick red curry with vegetables and kaffir lime leaves.

Crispy pork belly in chilli basil sauce topped with crispy Thai basil leaves.

Crispy battered and fried squid seasoned with salt, pepper, chilli and shallots.

Steamed salmon fillet with finely sliced ginger and shallot.

Wok flamed water spinach with fermented soy beans, garlic and chilli.

Flat rice noodles with egg, chinese broccoli and carrots in sweet oyster and soy sauce.

Marinated and grilled chicken tenderloins served on skewers with creamy peanut satay sauce.

Thai seasoned fried rice with egg.

Stewed durian served with coconut flavoured sticky rice and coconut sauce.

Banana and jack fruit fritters served with caramel sauce and vanilla ice-cream.

Warm grilled roti served with your choice of sauce and vanilla ice cream.

Sliced fresh mango served with coconut flavoured sticky rice, sweet coconut sauce and coconut flakes.